Hawaiian Marinated Wagyu Sirloin Bavette Steak

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Bring the tastes of the Big Island to your backyard with this Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak recipe served with a Hawaiian macaroni salad!

8
1 Double 8 Cattle Company Fullblood Wagyu Beef Sirloin Bavette Steak
Marinade :
3 cups Unsweetened Pineapple Juice
1/3 cup Low Sodium Soy Sauce
1/4 cup Ginger ( minced )
3 tbsp. Garlic ( minced )
3 tbsp. Green Onion ( sliced thin )
3 tbsp. Brown Sugar
1/4 cup Pure Sesame Oil
Hawaiian Macaroni Salad Dressing:
2 cups Whole Milk
3 cups Mayonnaise
2 tbsp. Brown Sugar
1 1/2 tsp. Salt
1/2 tsp. Black Pepper
Hawaiian Macaroni Salad:
1 1/2 lbs. Elbow Macaroni
1/4 cup Cider Vinegar
1/2 cup Sweet Onion ( grated )
3/4 cup Carrot ( peeled and shredded )
3/4 cup Celery ( finely chopped )

PREPARING THE FULLBLOOD WAGYU BEEF BAVETTE STEAK MARINADE

Place the Wagyu beef bavette steak on a baking sheet with a lip.

Mix all marinade ingredients (unsweetened pineapple...


See the full directions on my site
Nutritions

Calories
270

Sodium
983mg
40% DV

Fat
4g
6% DV

Protein
7g
14% DV

Carbs
53g
18% DV

Fiber
4g
16% DV

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