Hayashi Rice with Fullblood Wagyu Beef

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Hayashi rice is a popular dish in Japan that has been influenced by Western cuisine. Made with onions, button mushrooms, Shimeji mushrooms, Fullblood Wagyu beef, jasmine rice, red wine, and a demi glace sauce, this savory and sweet dish is full of flavor! If you're looking for a delicious dinner recipe, this is it!

6
1 PACKAGE Double 8 Cattle Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips ( cut into 2-inch pieces )
1 cup Red Wine ( divided )
2 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper ( divided )
2 tbsp. Grapeseed Oil
2 Yellow Onions ( julienned )
1 PACKAGE (4 OZ) Shimeji Mushrooms ( cut off the root end and separate out the mushrooms )
8 Button Mushrooms ( sliced )
2 tbsp. Butter
2 tbsp. Tomato Paste
4 Garlic Cloves ( minced )
3 tbsp. Brown Sugar
1/4 cup Worcestershire Sauce
1/8 cup Soy Sauce
1/4 cup Ketchup
2 cup Crushed Tomatoes or Tomato Sauce
4 Demi Glace
2 Bay Leaves
Jasmine Rice :
1 1/2 cup Jasmine Rice
3 cup Water
2 tsp. Kosher Salt

FIRST STEP

Pull the Fullblood Wagyu beef carpaccio/sukiyaki beef strips out of the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
583

Sodium
3362mg
140% DV

Fat
21g
33% DV

Protein
17g
34% DV

Carbs
90g
30% DV

Fiber
8g
33% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!