Hayashi Rice with Fullblood Wagyu Beef
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Hayashi rice is a popular dish in Japan that has been influenced by Western cuisine. Made with onions, button mushrooms, Shimeji mushrooms, Fullblood Wagyu beef, jasmine rice, red wine, and a demi glace sauce, this savory and sweet dish is full of flavor! If you're looking for a delicious dinner recipe, this is it!
6
1 PACKAGE Double 8 Cattle Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips ( cut into 2-inch pieces )
1 cup Red Wine ( divided )
2 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper ( divided )
2 tbsp. Grapeseed Oil
2 Yellow Onions ( julienned )
1 PACKAGE (4 OZ) Shimeji Mushrooms ( cut off the root end and separate out the mushrooms )
8 Button Mushrooms ( sliced )
2 tbsp. Butter
2 tbsp. Tomato Paste
4 Garlic Cloves ( minced )
3 tbsp. Brown Sugar
1/4 cup Worcestershire Sauce
1/8 cup Soy Sauce
1/4 cup Ketchup
2 cup Crushed Tomatoes or Tomato Sauce
4 Demi Glace
2 Bay Leaves
Jasmine Rice :
1 1/2 cup Jasmine Rice
3 cup Water
2 tsp. Kosher Salt
1 cup Red Wine ( divided )
2 tsp. Kosher Salt ( divided )
1/2 tsp. Freshly Ground Black Pepper ( divided )
2 tbsp. Grapeseed Oil
2 Yellow Onions ( julienned )
1 PACKAGE (4 OZ) Shimeji Mushrooms ( cut off the root end and separate out the mushrooms )
8 Button Mushrooms ( sliced )
2 tbsp. Butter
2 tbsp. Tomato Paste
4 Garlic Cloves ( minced )
3 tbsp. Brown Sugar
1/4 cup Worcestershire Sauce
1/8 cup Soy Sauce
1/4 cup Ketchup
2 cup Crushed Tomatoes or Tomato Sauce
4 Demi Glace
2 Bay Leaves
Jasmine Rice :
1 1/2 cup Jasmine Rice
3 cup Water
2 tsp. Kosher Salt
FIRST STEP
Pull the Fullblood Wagyu beef carpaccio/sukiyaki beef strips out of the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site
Nutritions
Calories
583
Sodium
3362mg
140% DV
Fat
21g
33% DV
Protein
17g
34% DV
Carbs
90g
30% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat6g38%
Monosaturated Fat7g45%
Cholesterol36mg12%
Sodium3362mg140%
Potassium670mg19%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar22g45%
Vitamin A4381IU87%
Vitamin B65mg266%
Vitamin C22mg37%
Calcium109mg10%
Iron6mg35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.