Cookies

Haystack Cookies

49
24
12 Ounces Semisweet Chocolate Chips
11 Ounces Butterscotch Chips
4 Cups Crispy Chow Mein Noodles ( About 3 3 Ounce Cans )
Line 2 cookie sheets with waxed paper. In a microwave safe bowl combine the semisweet chocolate chips and the butterscotch chips. Cook in the microwave, on high, for 45 seconds. Take the bowl out of ...
See the full directions on my site
Nutritions

Calories
148

Sodium
37mg
1% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV
Cookies

Chewy Coconut Cookies

16
1 cup white sugar
1/4 cup brown sugar
2 sticks room temperature butter ( unsalted )
1 large egg
1/2 teaspoon coconut extract ( optional, but nice for a little more coconut oomph )
1/2 teaspoon vanilla extract
2 cups coconut ( I used a mix of shredded and shaved coconut for the textural interest )
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
36
Preheat oven to 350F. Line cookie sheet with parchment paper and set aside. Cream together butter and sugars until lighter in color. Add extracts and egg replacer (or egg) and beat for about 30 ...
See the full directions on my site
Nutritions

Calories
160

Sodium
53mg
2% DV

Fat
11g
17% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
0.8g
3% DV
3/4 C butter ( softened )
1 C sugar
1/2 tsp vanilla
3 C flour
1 tsp baking soda
3/4 C buttermilk
Filling
2 tbsp butter ( softened )
1/2 C brown sugar
1-2 tbsp cinnamon
Glaze
2 C powdered sugar
1/2 tsp vanilla
3-4 tbsp milk
24
Cream butter and sugar together until creamy, and mix in the vanilla. Add the baking soda to the buttermilk and stir. Add one cup of the flour slowly to the butter mixture until combined. Pour in the ...
See the full directions on my site
Nutritions

Calories
345

Sodium
75mg
3% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
1g
6% DV
Cookies

Fudge Crinkle Cookies

420
1 package cake mix ( 18.25 oz )
1/2 c. vegetable oil
2 eggs
1/2 c. powdered sugar
24
Preheat oven to 350°. Stir together the dry cake mix, oil, and eggs in a large bowl until dough forms. Use a 1- to 1-1/2 inch cookie scoop to shape dough into balls. Roll balls in powdered sugar and place 2 ...
See the full directions on my site
Nutritions

Calories
192

Sodium
4mg
0% DV

Fat
18g
27% DV

Protein
0.5g
1% DV

Carbs
5g
1% DV

Fiber
0.2g
0% DV
3/4 C butter ( softened )
1 C sugar
1/2 tsp vanilla
3 C flour
1 tsp baking soda
3/4 C buttermilk
Filling
2 tbsp butter ( softened )
1/2 C brown sugar
1-2 tbsp cinnamon
Glaze
2 C powdered sugar
1/2 tsp vanilla
3-4 tbsp milk
24
Cream butter and sugar together until creamy, and mix in the vanilla. Add the baking soda to the buttermilk and stir. Add one cup of the flour slowly to the butter mixture until combined. Pour in the ...
See the full directions on my site
Nutritions

Calories
345

Sodium
75mg
3% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
1g
6% DV
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