Cookies

Haystack Cookies

61
24
12 Ounces Semisweet Chocolate Chips
11 Ounces Butterscotch Chips
4 Cups Crispy Chow Mein Noodles ( About 3 3 Ounce Cans )
Line 2 cookie sheets with waxed paper. In a microwave safe bowl combine the semisweet chocolate chips and the butterscotch chips. Cook in the microwave, on high, for 45 seconds. Take the bowl out of ...
See the full directions on my site
Nutritions

Calories
148

Sodium
37mg
1% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!

1/4 c. vegan butter
1/4 c. brown sugar
3 tbsp. white sugar
1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water )
1/4 tsp. salt
1/4 tsp. vanilla
1/2 c. gluten-free measure-for-measure flour
3/4 c. gluten-free oats
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/4 c. raisins
15

1. Preheat oven to 350F and grease or line a baking sheet.


See the full directions on my site
Nutritions

Calories
110

Sodium
82mg
3% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
1g
5% DV
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