A quick and easy way to make a vegan chocolate hazelnut spread at home that is better than any store bought hazelnut spread. A delicious mix of toasted hazelnuts and high quality dark chocolate that you will want to put on everything.
For the full recipe click here:
https://www.devancameron.com/chocolate-hazelnut-spread-a-vegan-nutella/
For the full recipe click here:
Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,
Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.
Please visit The Best Blog Recipes for the Full Recipe and Directions!
Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!
I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.
[Instruction]
1. Thinly slice the onion.
2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.
3. Heat sesame oil in a medium to high heat, and...
