Salads

Hazelnut Vinaigrette

Lori Hart
June 09, 2014
53

Adapted from Martha's delicious vinaigrette, this is super good not only on salad but salmon too

2
1/8-1/4 cup extra virgin olive oil
1/4 cup chopped red onion (chopped very small)
1 tablespoon red wine vinegar
2 teaspoons fresh lemon juice
1/4 cup Emile Noel Hazelnut Oil
course ground salt & ground black pepper to taste
In a small saucepan over medium heat, add the olive oil and red onion. Cook until onions are soft. Set aside In another bowl, add the vinegar, lemon juice and salt and pepper. Whisk in the hazelnut oil...
See the full directions on my site
Nutritions

Calories
365

Sodium
2mg
0% DV

Fat
38g
59% DV

Protein
0.6g
1% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV
Dairy-Free Low-Calorie Sautéed Gluten-Free Vegan Lunch Vegetarian Sugar Free Italian

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You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
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1/2 c finely diced onion
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1 1/2 c half and half
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1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV