Healthier Chocolate Zucchini Bread

16

This Chocolate Zucchini Bread is a sweet version of a classic favorite and the recipe calls for olive oil instead of butter for a lighter fluffier taste.

10
Preheat the oven to 350 degrees. Grease a large loaf pan (I used coconut oil) and set aside. In a medium-sized mixing bowl, whisk the Whole Wheat Flour, Cocoa Powder, Baking Soda and Salt together. Set...
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These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.