Healthier Chocolate Zucchini Bread

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This Chocolate Zucchini Bread is a sweet version of a classic favorite and the recipe calls for olive oil instead of butter for a lighter fluffier taste.

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Preheat the oven to 350 degrees. Grease a large loaf pan (I used coconut oil) and set aside. In a medium-sized mixing bowl, whisk the Whole Wheat Flour, Cocoa Powder, Baking Soda and Salt together. Set...
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