Healthier Pumpkin Bars
Moist, delicious, & allergy-friendly--these healthier gluten-free pumpkin bars have it all! Top with a thick layer of cream cheese frosting for a decadent dessert that everyone will love.
1/3 c. maple syrup or honey
1 tsp. vanilla
2 tbsp. sugar
1 c. all-purpose gluten-free flour
1/2 tsp. baking soda
3/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 c. chocolate or butterscotch chips ( optional )
1. Preheat oven to 350F and grease or line an 8"x8" square baking tin.
See the full directions on my site