Healthy Braided Easter Bread with Raisins (Pane Di Pasqua)

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Italian Easter bread (Pane di Pasqua) is the perfect start to Easter. It symbolizes the rebirth of the spring season and Christ's resurrection.

This enriched bread is braided into a beautiful wreath, that is further adorned with colored eggs. In addition to being aesthetically appealing, it is so fluffy and tasty.

I prepared it entirely using healthy ingredients, and packed it with plump juicy raisins to elevate the taste. For the first time, I tried to bulk proof the dough overnight in the fridge. I wanted to have the dough ready in the morning and freshly bake the bread. That was quite convenient and provided superior results.