Healthy Chicken and Broccoli Stir-fry

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4
4 teaspoon vegetable oil divided use
1 cup thinly sliced peeled carrots
2 cups broccoli florets
1 lb boneless skinless chicken breasts ( cut into 1 inch pieces )
4 cloves garlic ( minced )
1/4 cup low sodium chicken broth or water
1/4 cup soy sauce
3 tablespoons honey
2 teaspoons cornstarch
salt and pepper to taste
  1. Heat 1 teaspoon of oil in the large pan over medium heat.
  2. Add the broccoli and carrots and cook for approximately 4 minutes or until vegetables are tender.
  3. Remove the veggies from...

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Nutritions

Calories
204

Sodium
1316mg
54% DV

Fat
9g
14% DV

Protein
11g
23% DV

Carbs
23g
7% DV

Fiber
1g
7% DV

Pumpkin Pie Cake Recipe

240

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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