Casseroles

Healthy Chicken Noodle Casserole with Spaghetti Squash

53
6
1 Large chicken breast ( shredded about 2 cups )
1/2 Cup Onion ( diced about 1 small onion )
1/3 Cup Celery ( diced )
1 1/2 Tbsp Garlic ( minced )
1/2 Tbsp Olive oil
4 Cups Cooked Spaghetti squash ( about one small squash )
1 Can Low fat condensed cream of chicken soup
1/3 Cup Unsweetened almond milk
3/4 tsp Salt
Freshly ground black pepper ( to taste )
1/2 Cup crushed Ritz crackers
To roast the squash: Preheat oven to 400 degrees. Line a[baking sheet|http://amzn.to/1Vpfh7n" target="_blank" rel="nofollow]with parchment paper Cut the squash in half and scoop out the seeds. Place it ...
See the full directions on my site
Nutritions

Calories
259

Sodium
823mg
34% DV

Fat
9g
14% DV

Protein
19g
38% DV

Carbs
23g
7% DV

Fiber
3g
12% DV
Casseroles

No Boil Lasagna Recipe

51

This lasagna is already a labour of love. There is sauce to cook, cheese to grate and shred, and then there's pasta to boil, with the noodles slipping, then sticking, tearing and you wanting to give up on the whole thing and pitching it out the window. Thats when the no boil noodles come to the rescue.

9-12
  • Step 1. Preheat oven to 375 F. Make the sauce by heating olive oil in a skillet over medium/high heat and add meat, onion, pepper, garlic, salt and pepper. cook about 7 minutes or until the meat is ...
    See the full directions on my site

This recipe is a tasty spin on your classic Italian lasagna. We are using chicken meat instead if ground beef and Alfredo sauce instead of tomato sauce. The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna.

9-12
  • Step 1. Preheat oven to 350 degrees F. Grease a 9×13 inch baking dish with cooking spray. Boil noodles according to package instructions .
  • Step 2. To make the chicken ...
    See the full directions on my site
Casseroles

Best Taco Lasagna Recipe

25

This delicious mashup of traditional Mexican flavors served traditional Italian way makes for a truly irresistible dish. Taco lasagna! My favorite Mexican food is tacos, I order them everywhere I go, and my favorite Italian dish is lasagna so why not marry those two together.

8-10
  • Step 1. Preheat oven to 350F, grease a baking sheet and set aside
  • Step 2. Heat up oil in a pan , add beef and cook breaking it down for about 5 minutes, drain the grease ...
    See the full directions on my site

This is such a soul-hugger! A proper winter warmer that anyone would look forward to coming home to!

1 kg beef cubed
1 l water
4 medium carrots
1/2 large celeriac
2 parsnips
2 small peppers (red or green)
1/2 medium butternut squash
1/2 swede
3 sticks celery
1/2 leek
3 medium potatoes
1 large onion
150 g lentils (mixed)
1 tbsp himalayan salt
1/2 tsp ground pepper
1 tbsp paprika
3/4 tbsp turmeric powder
1 tbsp Moroccan spices
1 tbsp tomato paste
1/2 tomatoes canned or chopped
3 cloves garlic (chopped)
1 chili red, optional
2 tbsp Olive oil optional
10

1. Dice the meat into preferred size and put into the cooking pot. Add 1 l of water add some salt and put on high heat.
2. When the water begins to boil remove the foam that forms on top of the meat. Add ...
See the full directions on my site

Nutritions

Calories
382

Sodium
241mg
10% DV

Fat
25g
38% DV

Protein
7g
15% DV

Carbs
32g
10% DV

Fiber
10g
40% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.