Healthy Chicken Soup with Peas and Brown Rice
Tender bits of shredded chicken cooked in coconut oil and bone broth are the highlight of this healthy chicken soup recipe. This soup recipe is fortified with our Kettle & Fire Chicken Bone Broth, which ups the nutrition with a good dose of collagen and extra protein.
2 tablespoons coconut oil
2 chicken breasts
2 carrots ( chopped )
1 stalk celery ( chopped )
1 leek ( chopped )
Rainbow swiss chard ( chopped and stems divided from leaves )
Small bunch chives ( thinly sliced )
4 cups Kettle and Fire Chicken Bone Broth
½ cup green peas
Ground black pepper
1 lemon ( cut into quarters )
- Heat oven to 425°F. In a medium pot over medium heat, boil 2 cups of water. Once the water is boiling, reduce heat and stir in brown rice. Cook, covered, until all the water has been absorbed and...
See the full directions on my site