Breads

Healthy Coconut Pineapple Bread

55

Healthy Coconut Pineapple Bread is a simple, wholesome Paleo breakfast or dessert. Pineapple chunks nestled in warm, baked bread with a sweet pecan topping. A homemade holiday gift to give for the holidays that's dairy-free and gluten-free.

12
For the bread:
6 eggs ( room temperature )
20 oz crushed pineapple ( juice drained )
1/4 cup coconut oil ( melted )
1/4 cup honey
1 tbsp honey ( divided from the 1/4 cup )
2 tbsp lime juice
1 tsp vanilla extract
1/4 cup unsweetened coconut flakes
1 tbsp coconut sugar
1/2 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
For the topping:
1/3 cup pecans
2 tbsp coconut flour
1 tbsp coconut sugar
1 tbsp coconut oil ( melted )
  1. Preheat oven 350°F and line the bottom of a loaf pan with parchment paper. Set aside.
  2. In a large bowl, mix together the coconut flour, baking soda, baking powder, salt and coconut flakes and...
    See the full directions on my site
Nutritions

Calories
270

Sodium
200mg
8% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
5g
22% DV