Breakfast

Healthy Gluten Free Buckwheat Pancakes with Roasted Peaches

15
For the Peaches:
4 Peaches ( pitted and sliced into quarters )
2 Tbsp brown sugar
1 Tbsp Honey
Pancakes:
3/4 cup Buckwheat Flour
1/2 tsp Baking Powder
1/8 tsp Salt
1/2 tsp Cinnamon
1/4 cup almonds ( toasted, slices )
3 Eggs ( separated )
1 Cup Low fat ricotta cheese
1/2 Cup Low fat buttermilk
1/4 Cup Splenda
1/4 tsp Vanilla extract
For the peaches: Preheat your oven to 450 degrees. Pit your peaches and cut them into quarters. Place the peaches, cut side down, in a greased baking dish, so that they slices are nice and cozy and...
See the full directions on my site
Nutritions

Calories
1370

Sodium
1229mg
51% DV

Fat
28g
44% DV

Protein
69g
138% DV

Carbs
236g
80% DV

Fiber
27g
110% DV