Healthy Gluten Free Quinoa Muffins

June 25, 2018

144

2/3 Cup Unsweetened vanilla almond milk
1 tsp Vanilla extract
1/3 Cup Quinoa ( uncooked )
3/4 Cup Apricot ( cubed about 2 large apricots or 125g )
1/2 Cup Lightly heaping cherries ( pitted and halved 90g )
3 1/2 Tbsp Honey ( divided )
1 tsp Ground cardamom
Pinch of sea salt
1/2 tsp Fresh ginger ( minced )
2 Large eggs
2 Egg whites
3 Tbsp Pistachios ( minced )
1/4 cup almond butter ( plus extra for drizzling )

Bring the almond milk and vanilla extract to a boil in a large pot. Once boiling, add in the quinoa, stir and cover. Turn the heat to low and cook until the quinoa has absorbed all of the liquid, about 25...
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Nutritions

Calories
1062

Sodium
308mg
12% DV

Fat
52g
80% DV

Protein
39g
79% DV

Carbs
120g
40% DV

Fiber
16g
66% DV