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2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
10-12
Preheat oven to 350°. Grease and flour a 9x13-in pan.
Sift together the flour, baking soda, and salt. Set aside.
In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture and ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
463
Sodium
489mg
20% DV
Fat
17g
26% DV
Protein
10g
20% DV
Carbs
60g
20% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
27%
Cholesterol
54mg
18%
Sodium
489mg
20%
Potassium
222mg
6%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
28g
56%
Vitamin A
678IU
13%
Vitamin B6
0.27mg
13%
Vitamin C
2mg
3%
Calcium
125mg
12%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This cake is absolutely amazing! Moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake. It's crazy good.
1 cup butter ( cubed at room temperature )
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
10
Preheat the oven to 325°.
Grease a 10" bundt pan with butter ( or shortening works too) dust the pan with flour and set aside.
Place all the cake ingredients in the bowl of your stand mixer fitted with the ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
476
Sodium
347mg
14% DV
Fat
19g
29% DV
Protein
6g
13% DV
Carbs
70g
24% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
61%
Polysaturated Fat
1g
8%
Monosaturated Fat
5g
33%
Cholesterol
50mg
17%
Sodium
347mg
14%
Potassium
154mg
4%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
41g
83%
Vitamin A
579IU
11%
Vitamin B6
0.45mg
22%
Vitamin C
1mg
2%
Calcium
62mg
6%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chocolate Dump-it Cake . . . a delicious, simple, old-fashioned cake that will become a family favorite. Topped with chocolate cream cheese frosting, it really doesn't get any better.
Cake::
2 cup sugar
5 oz unsweetened chocolate
1/2 cup butter
1 cup water
1 cup buttermilk
2 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
Chocolate-cream cheese frosting::
8 oz. Cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoons salt
2 teaspoons vanilla
2 cup sugar
5 oz unsweetened chocolate
1/2 cup butter
1 cup water
1 cup buttermilk
2 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
Chocolate-cream cheese frosting::
8 oz. Cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoons salt
2 teaspoons vanilla
CAKE:
- Preheat oven to 375 degrees F. Grease a 9×13-inch baking pan with non-stick cooking spray.
- In a medium saucepan, stir together the sugar, unsweetened chocolate, butter and ...
See the full directions on my site
Nutritions
Calories
7171
Sodium
8409mg
350% DV
Fat
345g
531% DV
Protein
84g
168% DV
Carbs
1021g
347% DV
Fiber
49g
197% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
219g
1095%
Polysaturated Fat
24g
151%
Monosaturated Fat
101g
636%
Cholesterol
767mg
257%
Sodium
8409mg
350%
Potassium
2308mg
65%
Protein
84g
168%
% DAILY VALUE*
Total Carbohydrate
Fiber
49g
197%
Sugar
771g
1543%
Vitamin A
8918IU
178%
Vitamin B6
10mg
526%
Vitamin C
22mg
36%
Calcium
784mg
78%
Iron
29mg
164%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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