Healthy Homemade Mayonnaise
60
Homemade mayonnaise is a treat. It's very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. Using an immersion blender makes it such an easy task.
5
200 ml avocado oil (1 cup)
1 whole egg yolk (fresh organic)
1 tsp mustard or 2 teaspoons depending on how you like it
1 tsp cider vinegar use organic with mother
1 pinch salt kosher or pink Himalayan
1 pinch black pepper
1 whole egg yolk (fresh organic)
1 tsp mustard or 2 teaspoons depending on how you like it
1 tsp cider vinegar use organic with mother
1 pinch salt kosher or pink Himalayan
1 pinch black pepper
1. Take out any tall glass (mug or a jar) with a wide enough bottom to fit a hand blender all the way to touch the bottom.
2. Add the egg yolk (try not to break it) then add the vinegar, mustard, and...
See the full directions on my site
Nutritions
Calories
79225
Sodium
104mg
4% DV
Fat
8254g
12699% DV
Protein
90g
181% DV
Carbs
89g
30% DV
Fiber
89g
358% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1036g
5181%
Polysaturated Fat
896g
5601%
Monosaturated Fat
6322g
39514%
Cholesterol
150mg
50%
Sodium
104mg
4%
Potassium
98mg
2%
Protein
90g
181%
% DAILY VALUE*
Total Carbohydrate
Fiber
89g
358%
Sugar
89g
179%
Vitamin A
172IU
3%
Vitamin B6
89mg
4481%
Vitamin C
89mg
149%
Calcium
98mg
9%
Iron
89mg
498%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.