Healthy Homemade Pizza
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One thing we or kids always crave for it's undoubtedly the good old pizza. Why not make everything from scratch so we turn it into a nice and healthy and almost a guilt free meal!
2
For a medium crust pizza dough:
300 g spelt flour ( 2 cups) plus some extra to flour surface and dust hands
200 ml warm water ( approx 1 cup)
15 g fresh yeast or 1½ teaspoon active dry yeast
1/3 teaspoon salt
1 tablespoon olive oil extra virgin
1 teaspoon honey or cane sugar
Pizza topping:
6 tablespoons tomato sauce best if made from scratch
1 cup mushrooms cooked
100 g mozzarella cheese
4 slices parma ham (nitrates free)
3 small tomatoes thinly sliced
1/3 cup olives chopped ( one handful)
1 medium red onion
300 g spelt flour ( 2 cups) plus some extra to flour surface and dust hands
200 ml warm water ( approx 1 cup)
15 g fresh yeast or 1½ teaspoon active dry yeast
1/3 teaspoon salt
1 tablespoon olive oil extra virgin
1 teaspoon honey or cane sugar
Pizza topping:
6 tablespoons tomato sauce best if made from scratch
1 cup mushrooms cooked
100 g mozzarella cheese
4 slices parma ham (nitrates free)
3 small tomatoes thinly sliced
1/3 cup olives chopped ( one handful)
1 medium red onion
To make the pizza dough
1. Dissolve yeast and sugar in warm water in a bowl. Rest this until the yeast mixture forms a creamy foam, 10-15 minutes.
2. Mix the flour and salt in a large bowl. Pour in...
See the full directions on my site
Nutritions
Calories
181837
Sodium
7396mg
308% DV
Fat
1152g
1773% DV
Protein
7741g
15483% DV
Carbs
37875g
12882% DV
Fiber
5926g
23705% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat229g1145%
Polysaturated Fat667g4172%
Monosaturated Fat256g1601%
Cholesterol761mg255%
Sodium7396mg308%
Potassium221129mg6317%
Protein7741g15483%
% DAILY VALUE*
Total Carbohydrate
Fiber5926g23705%
Sugar4518g9037%
Vitamin A101377IU2027%
Vitamin B6127mg6381%
Vitamin C1774mg2956%
Calcium15628mg1562%
Iron2363mg13128%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.