Healthy Lentil Bread
This lentil bread only needs a few ingredients and makes that perfect snack, working from home lunch, work lunch or picnic that you can just grab and go. Nutritious, packed with protein and super delicious. A true Wowzer!
200 g feta cheese made into crumbs
10 sprigs dill fresh
6 spring onions or scallions
1 cup Greek yoghurt go for any 5% up fat
1 handful olives chopped
4 medium eggs or 3 large
1 pinch chilli flakes
50 ml olive oil 5-6 tablespoons
1/4 teaspoon black pepper freshly ground
1 teaspoon soda bicarbonate (small teaspoon) 1/2 U.S. teaspoon
1 teaspoon baking powder
100 g cheddar cheese grated
2 tablespoons sesame seeds
1. Wash and soak the red lentils for at least one hour. * See Recipe Notes for more
2. Sieve the lentils once soaked (no need to rinse) and puree these in a food processor.
3. Transfer the pureed...
See the full directions on my site