Healthy Mexican Lasagna

May 14, 2016

244

This is a lightened up version of regular Mexican Lasagna. You probably wouldn\\\'t even be able to taste the difference! Who doesn\\\'t love Mexican food?

cooking oil spray
6 corn tortillas, cut into quarters
1 large egg
1/4 cup milk
1/4 cup plain Greek yogurt (could also use sour cream)
1 cup mild chunky salsa
1 pound chicken breast, cooked and shredded
2 tablespoons fresh cilantro, chopped
3 scallions, chopped
1 teaspoon kosher salt
2 cups mexican cheese blend, divided

Preheat oven to 350 F°. Place the quartered tortillas on an oil sprayed baking sheet, then spray the tops with additional oil. Bake for 5 minutes, remove and set aside. In a large bowl, whisk one egg. Add...
See the full directions on my site

Nutritions

Calories
270

Sodium
794mg
33% DV

Fat
10g
15% DV

Protein
22g
44% DV

Carbs
21g
7% DV

Fiber
4g
19% DV