Healthy Potato Leek Soup
A healthy potato leek soup might seem like an oxymoron, but we've managed to tweak a few key ingredients in this classic comfort food to create a healthier option. Our version remains a satisfying and delicious recipe while hiding healthier ingredients in the soup pot.
1 tablespoon avocado oil ( or olive oil, plus more for green leek topper )
4 medium celery roots ( or 2 large ones, peeled and cubed )
10 fingerling potatoes ( cut into 1 inch pieces )
½ large cauliflower ( or 1 small one, large flowerettes separated from stem )
6 cups Kettle and Fire Beef Bone Broth ( or vegetable broth if you're vegetarian or vegan )
2 cups water
2 bay leaves
3 teaspoons salt
1 cup coconut milk
2 teaspoon apple cider vinegar
6 strips of bacon ( broiled and crumbled )
freshly ground black pepper
- In a large stock pot over medium heat, warm avocado oil. Add leeks and cook until they become translucent. Add celery root, potatoes, cauliflower, broth, water, and bay leaves to the pot.Cover,...
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