Healthy Potato Salad

Ramona's Cuisine
July 17, 2020
1099

This healthy potato salad recipe packed with flavour and beautiful textures makes such a great gluten-free and vegetarian recipe. I'm a huge fan of wholesomeness and eating as wholesome as possible is the key to a successful healthy lifestyle. Homemade food and homemade cooking rocks!

4
For the salad:
700 g white potatoes Washed thoroughly and boiled
6 hard boiled eggs
3 small pickled cucumbers or pickled onions chopped
1 handful Kalamata olives use more if you wish (pitted)
3 spring garlic crushed and finely chopped
4 spring onions or scallions
8 tbsp parsley and dill chopped finely also add fresh thyme if you like
For the dressing::
100 ml yoghurt dont use a fat free I used 5%
1 tsp honey or 1/2 tsp cane sugar
2 tbsp lemon juice juice from half a lemon
1 tsp mustard yellow mustard
3 tbsp cider vinegar organic (with mother)

1. Start by washing thoroughly and then boil the potatoes with 1 tsp salt. I choose smaller sized non-floury potatoes for my salads in general and I always leave the skin on. Boil according to their size...


See the full directions on my site
Nutritions

Calories
717

Sodium
3282mg
136% DV

Fat
42g
64% DV

Protein
54g
108% DV

Carbs
22g
7% DV

Fiber
6g
26% DV