Healthy Pumpkin Pancakes

Fueling a Fit Fam
November 20, 2015

The perfect breakfast for guests over Thanksgiving!

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1.Make oat flour by placing 1½ cup oats in a food processor and processing until finely ground. 2.In a medium bowl, combine the dry ingredients: 1½ cups oat flour, ½ cup gluten-free or whole-wheat flour, ¼...
See the full directions on my site

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