Muffins

Healthy Quinoa Banana and Strawberry Muffins

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These Healthy Quinoa Banana and Strawberry Muffins are perfect for a grab-and-go breakfast or snack. The muffins have amazing flavor and wonderful texture!

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Check out this delicious recipe!


See the full directions on my site

These Spanish Almond Muffins with Caramelized Sugar really rock my world. They have an incredible flavor and texture, they´re beyond easy to make and the best part, they´re not overly sweet. These muffins are perfect for breakfast or as an afternoon snack next to a cup of tea.

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
1/2 cup white sugar
1/2 cup blanched marcona almonds
1/2 cup sunflower oil
1 cup almond milk
1 tsp vanilla extract
2 tbsp brown sugar
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  1. Add 1/2 cup of blanched marcona almonds into a food processor and pulse for about 30-45 seconds, you want the almonds to be roughly chopped and not fully grounded up
  2. Add 2 cups of all-purpose ...
    See the full directions on my site
Nutritions

Calories
217

Sodium
66mg
2% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV
AD Kitchen

These delicious Zucchini Carrot Muffins will blow you away with its texture and amazing flavor.

1 cup shredded zucchini
2/3 cup shredded carrot
1 cup peeled shredded apple
1 flax egg
1 cup proso millet flour
1/2 cup coconut flour
2 tablespoons coconut oil
8 tablespoons agave syrup
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 teaspoon baking powder
2-3 tablespoons non-dairy milk
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  • Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
  • Whisk ...
    See the full directions on my site
Nutritions

Calories
365

Sodium
323mg
13% DV

Fat
7g
11% DV

Protein
9g
18% DV

Carbs
60g
20% DV

Fiber
11g
44% DV
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