BreakfastNovember 06, 2018
See the full directions on my site
Calories
6663
Sodium
6485mg
270% DV
Fat
570g
877% DV
Protein
120g
241% DV
Carbs
79g
27% DV
Fiber
19g
79% DV
Healthy Vegetarian Italian Breakfast Egg Muffins
180
A delicious healthy, vegetarian, keto and gluten-free breakfast snack filled with parmesan cheese, fragrant basil and cherry tomatoes.
12
12 eggs ( beaten )
100 milliliters cream
100 grams parmesan cheese ( finely shredded )
3 tablespoons fresh basil ( chopped )
0.5 teaspoon salt
0.5 teaspoon black pepper
175 grams cherry tomatoes ( cut in quarters )
100 milliliters cream
100 grams parmesan cheese ( finely shredded )
3 tablespoons fresh basil ( chopped )
0.5 teaspoon salt
0.5 teaspoon black pepper
175 grams cherry tomatoes ( cut in quarters )
- Set oven for 175 C/ 350 F and place 12 muffin liners in a muffin tray.
- Mix together all ingredients except cherry tomatoes.
- Pour in muffin mixture in the muffin liners (fill a little...
See the full directions on my site
Nutritions
Calories
6663
Sodium
6485mg
270% DV
Fat
570g
877% DV
Protein
120g
241% DV
Carbs
79g
27% DV
Fiber
19g
79% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat374g1873%
Polysaturated Fat28g175%
Monosaturated Fat167g1047%
Cholesterol2132mg715%
Sodium6485mg270%
Potassium2760mg78%
Protein120g241%
% DAILY VALUE*
Total Carbohydrate
Fiber19g79%
Sugar62g125%
Vitamin A26187IU523%
Vitamin B60.7000000000000001mg35%
Vitamin C21mg36%
Calcium1998mg199%
Iron7mg41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.