Main Dishes

Hearty Beef Crescent Pie

The Belly Rules
October 24, 2018
29
4-6
1 1/4 lb. ground beef
1/3 cup chopped onion
1/4 cup chopped green pepper
8 ounce can tomato sauce with mushrooms
8 ounce can green beans ( drained )
1/4 tsp. cumin ( if desired )
1/4 tsp. garlic salt
1/4 ( 1/2 tsp. salt )
2 cans (8 oz) refrigerated crescent rolls
1 egg ( slightly beaten )
2 cups shredded Cheddar cheese
paprika
Preheat oven to 375 degrees F. In a large skillet brown ground beef, onion and green pepper; drain. Stir in tomato sauce, beans, cumin, garlic salt and salt; simmer while preparing crust. Separate...
See the full directions on my site
Nutritions

Calories
609

Sodium
917mg
38% DV

Fat
25g
38% DV

Protein
40g
81% DV

Carbs
46g
15% DV

Fiber
4g
17% DV

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