Hearty Beef Crescent Pie

9
1 1/4 lb. ground beef
1/3 cup chopped onion
1/4 cup chopped green pepper
8 ounce can tomato sauce with mushrooms
8 ounce can green beans ( drained )
1/4 tsp. cumin ( if desired )
1/4 tsp. garlic salt
1/4 ( 1/2 tsp. salt )
2 cans (8 oz) refrigerated crescent rolls
1 egg ( slightly beaten )
2 cups shredded Cheddar cheese
paprika
Preheat oven to 375 degrees F. In a large skillet brown ground beef, onion and green pepper; drain. Stir in tomato sauce, beans, cumin, garlic salt and salt; simmer while preparing crust. Separate...
See the full directions on my site
Nutritions

Calories
3654

Sodium
5494mg
228% DV

Fat
151g
232% DV

Protein
244g
488% DV

Carbs
279g
95% DV

Fiber
27g
108% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV