Hearty Doenjang 'Jjigae Stew Recipe


I always made doenjang jjigae with seafood broth until one evening I decided to use up a surplus of chicken stock and pork belly I had in the fridge. Ever since that happy accident, this version has become one of my favorite iteration of doenjang jjigae. The richness from the pork and chicken stock balances and rounds out the funkiness of the doenjang and ssamjang perfectly making this jjigae great on its own or even with noodles added into it.

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Brunch Enchiladas Recipe


My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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