Hearty Doenjang 'Jjigae Stew Recipe


I always made doenjang jjigae with seafood broth until one evening I decided to use up a surplus of chicken stock and pork belly I had in the fridge. Ever since that happy accident, this version has become one of my favorite iteration of doenjang jjigae. The richness from the pork and chicken stock balances and rounds out the funkiness of the doenjang and ssamjang perfectly making this jjigae great on its own or even with noodles added into it.

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