Breads

Heavenly Strawberry Scones

13

Moist strawberry scones.

12
3/4 cup evaporated milk
1 cup cinnamon chips - small ones not hersheys
2 3/4 cup flour
1/3 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup butter
2 egg
1 teaspoon vanilla
1 1/2 cup strawberries
Glaze:
3 1/2 cup powder sugar
7 tablespoons water
Mix flour, baking powder, sugar, salt. Slowly add butter, evaporated milk, eggs, and vanilla, mix. Stir in cinnamon chips by hand then strawberries by hand. Dough will be sticky, place on floured surface. Roll into a 2 1/2 int thick circle and cut into wedges. Bake 425 degrees for 16 - 20 minutes. While baking mix powder sugar and water together to make a glaze. Drizzle glaze on top of scones while still warm.
Nutritions

Calories
383

Sodium
308mg
12% DV

Fat
14g
22% DV

Protein
7g
15% DV

Carbs
55g
18% DV

Fiber
3g
12% DV

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