Appetizers
June 02, 2016
Calories
96
Sodium
565mg
23% DV
Fat
1g
1% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
3g
12% DV
Heirloom Tomato Caprese Bruschetta
42
1 long loaf Bruschetta, sliced in half the long ways
1-2 pints Heirloom Tomatoes, cut in pieces
Butter
Garlic Powder
Mozzarella slices (SOFT type is best)
Olive Oil
1-2 tbsp. Minced Garlic
Salt and Pepper
Basil
Balsamic Vinegar
1-2 pints Heirloom Tomatoes, cut in pieces
Butter
Garlic Powder
Mozzarella slices (SOFT type is best)
Olive Oil
1-2 tbsp. Minced Garlic
Salt and Pepper
Basil
Balsamic Vinegar
Preheat oven to 400 Degrees F. In a bowl, combine you cut tomatoes, minced garlic, salt and pepper (to taste), basil (to taste – I did about 1-2 tbsp) and a drizzle of olive oil. Spread over a baking sheet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
96
Sodium
565mg
23% DV
Fat
1g
1% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.36g
1%
Polysaturated Fat
0.5g
3%
Monosaturated Fat
0.35g
2%
Cholesterol
2mg
0%
Sodium
565mg
23%
Potassium
636mg
18%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
9g
18%
Vitamin A
440IU
8%
Vitamin B6
0.42mg
21%
Vitamin C
46mg
77%
Calcium
102mg
10%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
