Herb Crusted Stuffed Chicken


So here, I came up with a nice recipe which will keep the chicken very tasty and moist. I’ve used fresh ingredients it really is so full of flavour. I served my dinner with some ravioli, you can of course choose whatever you wish to go with this. Whatever your family enjoys! It’s LOW in fat too!

Firstly, prepare the filling by washing the spinach leaves, then place in a bowl and add boiling hot water for 10 -15 seconds until it wilts. Then drain and add cold water to stop it from further cooking....
See the full directions on my site