Herb Crusted Wagyu Eye of Round Roast

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A delicious Herb Crusted Wagyu Beef Eye of Round Roast recipe served over roasted vegetables with a shallot and red wine pan sauce.

1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
3 tbsp. Fresh Rosemary ( finely chopped )
2 tbsp. Fresh Thyme ( finely chopped )
6 tbsp. Kosher Salt
2 tbsp. Freshly Ground Black Pepper
1 HEAD of Garlic ( separate and peel all cloves )
2 lbs. Tri-Color Baby Carrots
3 lbs. Baby Potatoes
1 lb. Cipollini Onions ( peeled and left whole )
6 tbsp. Grapeseed Oil
1/2 cup Water
Shallot and Red Wine Pan Sauce:
2 Large Shallots ( diced small )
12 oz. Red Wine

PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST AND VEGETABLES

In a mortar and pestle, combine the rosemary, thyme, kosher salt, and freshly ground black pepper. This is your herb...
See the full directions on my site

Nutritions

Calories
1909

Sodium
48192mg
2008% DV

Fat
87g
134% DV

Protein
53g
106% DV

Carbs
150g
51% DV

Fiber
28g
113% DV