Herb Crusted Wagyu Eye of Round Roast
October 20, 2020
92
A delicious Herb Crusted Wagyu Beef Eye of Round Roast recipe served over roasted vegetables with a shallot and red wine pan sauce.
1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
3 tbsp. Fresh Rosemary ( finely chopped )
2 tbsp. Fresh Thyme ( finely chopped )
6 tbsp. Kosher Salt
2 tbsp. Freshly Ground Black Pepper
1 HEAD of Garlic ( separate and peel all cloves )
2 lbs. Tri-Color Baby Carrots
3 lbs. Baby Potatoes
1 lb. Cipollini Onions ( peeled and left whole )
6 tbsp. Grapeseed Oil
1/2 cup Water
Shallot and Red Wine Pan Sauce:
2 Large Shallots ( diced small )
12 oz. Red Wine
3 tbsp. Fresh Rosemary ( finely chopped )
2 tbsp. Fresh Thyme ( finely chopped )
6 tbsp. Kosher Salt
2 tbsp. Freshly Ground Black Pepper
1 HEAD of Garlic ( separate and peel all cloves )
2 lbs. Tri-Color Baby Carrots
3 lbs. Baby Potatoes
1 lb. Cipollini Onions ( peeled and left whole )
6 tbsp. Grapeseed Oil
1/2 cup Water
Shallot and Red Wine Pan Sauce:
2 Large Shallots ( diced small )
12 oz. Red Wine
PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST AND VEGETABLES
In a mortar and pestle, combine the rosemary, thyme, kosher salt, and freshly ground black pepper. This is your herb...
See the full directions on my site
Nutritions
Calories
1909
Sodium
48192mg
2008% DV
Fat
87g
134% DV
Protein
53g
106% DV
Carbs
150g
51% DV
Fiber
28g
113% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 22g 114%
Polysaturated Fat 29g 183%
Monosaturated Fat 34g 217%
Cholesterol 90mg 30%
Sodium 48192mg 2008%
Potassium 1646mg 47%
Protein 53g 106%
% DAILY VALUE*
Total Carbohydrate
Fiber 28g 113%
Sugar 34g 68%
Vitamin A 16207IU 324%
Vitamin B6 19mg 973%
Vitamin C 34mg 58%
Calcium 298mg 29%
Iron 11mg 61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
