Side Dishes

Herb Garlic Mashed Potatoes

Dani Carroll
November 06, 2013

These easy to make mashed potatoes can be thrown in the crock pot for a few hours. A perfect side dish to bring to Thanksgiving dinner this year!

6
6 large russet potatoes
3-4 cloves garlic, minced
6 tbsp butter
½ cup milk
2 sprigs rosemary, leaf thingies chopped
2 cups water
1 tsp thyme
1 cup cheddar cheese (optional)
Salt and pepper, to taste
Peel and dice your potatoes and place in the crock pot. Add 2 tbsp butter, garlic, rosemary, and thyme to the potatoes. Add water and place your crock pot on 6 high. Stir potatoes roughly every 2 hours...
See the full directions on my site
Nutritions

Calories
176

Sodium
131mg
5% DV

Fat
14g
22% DV

Protein
7g
14% DV

Carbs
8g
3% DV

Fiber
2g
9% DV

Slow Cooker

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Marinated Taro Root

562
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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