Herb Green Bean Casserole With Balsamic Shallots

Deanna Samaan
March 08, 2017

A gourmet take on the traditional green bean casserole that uses no condensed soups. A recipe from Seduction in the Kitchen.

2 tablespoons unsalted butter, softened
 
 
1⁄4 teaspoon table salt
 
 
1⁄8 teaspoon ground black pepper
 
 
1 large shallot, sliced thin
 
 
2 cans green beans, drained (I use one regular, 1 French style)
 
 
3 tablespoons unsalted butter
 
 
1 cup of sliced assorted wild mushrooms
 
 
3 medium garlic cloves, minced
 
 
fresh ground black pepper
 
 
3 tablespoons unbleached all-purpose flour
 
 
1 1⁄2 cups low sodium chicken broth
 
 
1 1⁄2 cups heavy cream
 
 
1 bar of Sargento Garlic and Herb Tastings, cubed
 
 
2 tablespoons of Taste of Old Country White Balsamic
 
 
1 teaspoon Thyme
Add butter to a Dutch oven and melt over medium-high heat until foaming subsides. Add mushrooms, garlic, 3/4 teaspoons salt, and 1/8 teaspoons pepper; cook until mushrooms release moisture and liquid...
See the full directions on my site
Nutritions

Calories
1246

Sodium
2013mg
83% DV

Fat
96g
148% DV

Protein
27g
55% DV

Carbs
86g
29% DV

Fiber
22g
90% DV