Herb Marinated Wagyu Beef Chuck Eye Steak

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The Wagyu beef chuck eye steak is marinated in a variety of herbs and spices before being grilled to a medium-rare finish. Serve the tender steak with a Mediterranean salad for a delicious dish!

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1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Eye Steak
1/2 tsp. Thyme ( minced )
1/2 tsp. Sage ( minced )
1/2 tsp. Chive ( minced )
1/2 tsp. Oregano ( minced )
1 Shallot ( minced )
1 tsp. Garlic ( minced )
2 tbsp. Olive Oil
1 tbsp. Red Wine Vinegar
Salt ( to season )
Freshly Ground Black Pepper ( to season )
Mediterranean Salad:
4 cups Arugula
1 cup Garbanzo Beans ( drained )
1/2 cup Blue Cheese or Feta
2 Lemons ( juiced )
3 tbsp. Olive Oil
1 tsp. Sherry Vinegar
1/2 cup Roasted Red Pepper ( thinly sliced )
1/4 cup Kalamata Olives ( pitted )
1 Red Onion ( thinly sliced )
1/4 cup Sun Dried Tomatoes
1 Zucchini ( cubed )
Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE MARINADE

In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine...
See the full directions on my site

Nutritions

Calories
576

Sodium
754mg
31% DV

Fat
31g
48% DV

Protein
20g
40% DV

Carbs
59g
20% DV

Fiber
16g
67% DV