Herb Marinated Wagyu Beef Chuck Eye Steak
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The Wagyu beef chuck eye steak is marinated in a variety of herbs and spices before being grilled to a medium-rare finish. Serve the tender steak with a Mediterranean salad for a delicious dish!
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1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Eye Steak
1/2 tsp. Thyme ( minced )
1/2 tsp. Sage ( minced )
1/2 tsp. Chive ( minced )
1/2 tsp. Oregano ( minced )
1 Shallot ( minced )
1 tsp. Garlic ( minced )
2 tbsp. Olive Oil
1 tbsp. Red Wine Vinegar
Salt ( to season )
Freshly Ground Black Pepper ( to season )
Mediterranean Salad:
4 cups Arugula
1 cup Garbanzo Beans ( drained )
1/2 cup Blue Cheese or Feta
2 Lemons ( juiced )
3 tbsp. Olive Oil
1 tsp. Sherry Vinegar
1/2 cup Roasted Red Pepper ( thinly sliced )
1/4 cup Kalamata Olives ( pitted )
1 Red Onion ( thinly sliced )
1/4 cup Sun Dried Tomatoes
1 Zucchini ( cubed )
Salt ( to season )
Freshly Ground Black Pepper ( to season )
1/2 tsp. Thyme ( minced )
1/2 tsp. Sage ( minced )
1/2 tsp. Chive ( minced )
1/2 tsp. Oregano ( minced )
1 Shallot ( minced )
1 tsp. Garlic ( minced )
2 tbsp. Olive Oil
1 tbsp. Red Wine Vinegar
Salt ( to season )
Freshly Ground Black Pepper ( to season )
Mediterranean Salad:
4 cups Arugula
1 cup Garbanzo Beans ( drained )
1/2 cup Blue Cheese or Feta
2 Lemons ( juiced )
3 tbsp. Olive Oil
1 tsp. Sherry Vinegar
1/2 cup Roasted Red Pepper ( thinly sliced )
1/4 cup Kalamata Olives ( pitted )
1 Red Onion ( thinly sliced )
1/4 cup Sun Dried Tomatoes
1 Zucchini ( cubed )
Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE MARINADE
In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine...
See the full directions on my site
Nutritions
Calories
576
Sodium
754mg
31% DV
Fat
31g
48% DV
Protein
20g
40% DV
Carbs
59g
20% DV
Fiber
16g
67% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat3g24%
Monosaturated Fat19g118%
Cholesterol26mg8%
Sodium754mg31%
Potassium1210mg34%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber16g67%
Sugar10g20%
Vitamin A860IU17%
Vitamin B61mg60%
Vitamin C69mg116%
Calcium320mg32%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.