Main DishesApril 08, 2019
Calories
4126
Sodium
6787mg
282% DV
Fat
196g
302% DV
Protein
452g
904% DV
Carbs
32g
11% DV
Fiber
22g
90% DV
HERB ROASTED PORK LOIN
231
1
1 (4 pound) boneless pork loin
3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 teaspoons dried sage
2 teaspoons Kosher salt
1 teaspoon black pepper
4 shallots ( minced )
4 cloves garlic ( minced )
3 tablespoons Dijon mustard
3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 teaspoons dried sage
2 teaspoons Kosher salt
1 teaspoon black pepper
4 shallots ( minced )
4 cloves garlic ( minced )
3 tablespoons Dijon mustard
In a large ziplock bag, combine all ingredients except the pork loin. Zip the bag and use your hands to massage and fully combine all the ingredients. Unzip the bag and add the pork loin. Zip again, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4126
Sodium
6787mg
282% DV
Fat
196g
302% DV
Protein
452g
904% DV
Carbs
32g
11% DV
Fiber
22g
90% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat65g328%
Polysaturated Fat31g195%
Monosaturated Fat99g624%
Cholesterol1397mg469%
Sodium6787mg282%
Potassium7659mg218%
Protein452g904%
% DAILY VALUE*
Total Carbohydrate
Fiber22g90%
Sugar3g7%
Vitamin A404IU8%
Vitamin B610mg536%
Vitamin C29mg49%
Calcium264mg26%
Iron18mg101%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.