HERB ROASTED PORK LOIN
163
8
3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 teaspoons dried sage
2 teaspoons Kosher salt
1 teaspoon black pepper
4 shallots ( minced )
4 cloves garlic ( minced )
3 tablespoons Dijon mustard
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 teaspoons dried sage
2 teaspoons Kosher salt
1 teaspoon black pepper
4 shallots ( minced )
4 cloves garlic ( minced )
3 tablespoons Dijon mustard
In a large ziplock bag, combine all ingredients except the pork loin. Zip the bag and use your hands to massage and fully combine all the ingredients. Unzip the bag and add the pork loin. Zip again, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
58
Sodium
716mg
29% DV
Fat
4g
7% DV
Protein
0.4g
0% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.7600000000000001g3%
Polysaturated Fat0.5700000000000001g3%
Monosaturated Fat3g22%
Cholesterol0.2mg0%
Sodium716mg29%
Potassium35mg1%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar0.5g1%
Vitamin A21IU0%
Vitamin B60.17mg8%
Vitamin C1mg2%
Calcium15mg1%
Iron0.26mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.