Herb Roasted Turkey Breast with Pan Gravy Recipe

March 04, 2014

This recipe for Herb Roasted Turkey Breast with Pan Gravy, by Abigail Cumston, is from Abigail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup apple or regular brandy (recommended: Calvados)
2 to 3 cups apple cider
Salt and pepper

Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside. Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being...
See the full directions on my site

Nutritions

Calories
216

Sodium
549mg
22% DV

Fat
12g
19% DV

Protein
9g
18% DV

Carbs
16g
5% DV

Fiber
3g
12% DV