Herbed Mashed Potatoes

November 10, 2018

177

6-8

4 medium-size russet potatoes ( peeled and cut into 1-inch chunks )
4 tablespoons unsalted butter
4 garlic cloves ( minced )
1 tablespoon chopped fresh rosemary
1 tablespoon picked fresh thyme leaves
1 cup heavy cream
Kosher or sea salt plus freshly cracked pepper

Put potatoes into a large pot and cover with 3 inches cold water. Turn on heat and bring to a boil. Cook potatoes until tender, about 10 minutes or so, then drain well and pass through a ricer or food...
See the full directions on my site

Nutritions

Calories
213

Sodium
457mg
19% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
10g
3% DV

Fiber
1g
7% DV