Herbed Mashed Potatoes
12
4 medium-size russet potatoes ( peeled and cut into 1-inch chunks )
4 tablespoons unsalted butter
4 garlic cloves ( minced )
1 tablespoon chopped fresh rosemary
1 tablespoon picked fresh thyme leaves
1 cup heavy cream
Kosher or sea salt plus freshly cracked pepper
4 tablespoons unsalted butter
4 garlic cloves ( minced )
1 tablespoon chopped fresh rosemary
1 tablespoon picked fresh thyme leaves
1 cup heavy cream
Kosher or sea salt plus freshly cracked pepper
Put potatoes into a large pot and cover with 3 inches cold water. Turn on heat and bring to a boil. Cook potatoes until tender, about 10 minutes or so, then drain well and pass through a ricer or food...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1697
Sodium
3656mg
152% DV
Fat
150g
231% DV
Protein
34g
69% DV
Carbs
82g
28% DV
Fiber
13g
55% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
88g
440%
Polysaturated Fat
14g
93%
Monosaturated Fat
47g
295%
Cholesterol
487mg
163%
Sodium
3656mg
152%
Potassium
304mg
8%
Protein
34g
69%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
55%
Sugar
23g
47%
Vitamin A
14076IU
281%
Vitamin B6
10mg
507%
Vitamin C
20mg
33%
Calcium
303mg
30%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
