Herbed Mashed Potatoes

12
4 medium-size russet potatoes ( peeled and cut into 1-inch chunks )
4 tablespoons unsalted butter
4 garlic cloves ( minced )
1 tablespoon chopped fresh rosemary
1 tablespoon picked fresh thyme leaves
1 cup heavy cream
Kosher or sea salt plus freshly cracked pepper
Put potatoes into a large pot and cover with 3 inches cold water. Turn on heat and bring to a boil. Cook potatoes until tender, about 10 minutes or so, then drain well and pass through a ricer or food...
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Nutritions

Calories
1697

Sodium
3656mg
152% DV

Fat
150g
231% DV

Protein
34g
69% DV

Carbs
82g
28% DV

Fiber
13g
55% DV

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