Salads

Herby barley couscous with chipotle halloumi and grilled apricots

Ramona's Cuisine
December 19, 2018
31

Herby barley couscous with chipotle halloumi and grilled apricots is one of those favorite couscous salad recipes. Airy, tasty, light and so perfect as leftovers or work lunch box the next day. Healthy and super easy to make!

4

Ingredients

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  1. In a medium bowl whisk together wine vinegar, minced shallots, dill and mustard. Drizzle in the olive oil while whisking continuously. Season with fresh ground black pepper to taste.
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Nutritions

Calories
44

Sodium
69mg
2% DV

Fat
3g
5% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV
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