Main Dishes

Herby Tabbouleh Risotto With Roast Tomatoes

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The classic flavours of Tabbouleh flavour this simple Risotto recipe. Full of mint, parsley and lemon and then topped with roast cherry tomatoes for an incredible sweetness!

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For the Risotto:
2 tbsp olive oil
1 onion ( finely diced )
2 celery stalks ( finely diced )
400 g arborio rice
300 ml white wine
1.6 l vegetable stock
40 g parmesan cheese ( grated )
2 lemons ( juiced )
30 g mint ( finely chopped )
30 g parsley ( finely chopped )
salt and pepper
For the Tomatoes:
600 g baby plum tomatoes
1 tbsp olive oil
salt and pepper

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
1307

Sodium
898mg
37% DV

Fat
84g
129% DV

Protein
19g
38% DV

Carbs
105g
35% DV

Fiber
13g
55% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
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  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV