Main Dishes

Herby Tabbouleh Risotto With Roast Tomatoes

elizabethchloe
July 20, 2018
34

The classic flavours of Tabbouleh flavour this simple Risotto recipe. Full of mint, parsley and lemon and then topped with roast cherry tomatoes for an incredible sweetness!

4
For the Risotto:
2 tbsp olive oil
1 onion ( finely diced )
2 celery stalks ( finely diced )
400 g arborio rice
300 ml white wine
1.6 l vegetable stock
40 g parmesan cheese ( grated )
2 lemons ( juiced )
30 g mint ( finely chopped )
30 g parsley ( finely chopped )
salt and pepper
For the Tomatoes:
600 g baby plum tomatoes
1 tbsp olive oil
salt and pepper

Check out this delicious recipe!
See the full directions on my site
Nutritions

Calories
1307

Sodium
898mg
37% DV

Fat
84g
129% DV

Protein
19g
38% DV

Carbs
105g
35% DV

Fiber
13g
55% DV

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2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV