Save yourself a trip to the Japanese steakhouse and make this hibachi staple appetizer soup at home! It is quick and easy and the taste is spot-on to a restaurant prepared one. Hibachi soup is a clear broth created by simmering meat broths and vegetables together over a long period of time to create an intense, complex flavor of the soup.
- Step 1. Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not...
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