Save yourself a trip to the Japanese steakhouse and make this hibachi staple appetizer soup at home! It is quick and easy and the taste is spot-on to a restaurant prepared one. Hibachi soup is a clear broth created by simmering meat broths and vegetables together over a long period of time to create an intense, complex flavor of the soup.
Step 1. Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to ...
This soup is like a loaded potato in a bowl! Super easy to make, this soup would be perfect for a quick weeknight dinner. Top it with bacon, chives, cheese, the options are endless! Get the recipe for Easy Loaded Potato Soup at MightyMrs.com!