Main Dishes

His and Her Chicken Pot Pies

1

His and Her Chicken Pot Pies are extremely comforting and incredibly delectable. Who doesn’t love rich, saucy, hearty chunks of chicken and lovely garden vegetables? Plus a free printable!

2
2½ cups chicken stock, heated, preferably homemade
1 chicken bouillon cube
6 tablespoons unsalted butter
1 cup yellow onions, chopped
2 ribs of finely chopped celery
? cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
? cup heavy cream
1½ cups shredded cooked chicken or turkey
1 cup medium-diced carrots, blanched for 2 minutes
½ (10-ounce) package frozen peas (1 cup), thawed
¾ cup frozen small whole onions, thawed
¼ cup minced fresh parsley leaves
1 prepared frozen pie crust, thawed per package directions (I used Trader Joe\'s)
1 egg
1 teaspoon water
Additional sea salt for top
In a small saucepan, heat the chicken stock on medium-low heat and dissolve the bouillon cube in the stock. In a large pot or Dutch oven, melt the butter and sauté the onions and celery over medium-low heat...
See the full directions on my site
Nutritions

Calories
1104

Sodium
5295mg
220% DV

Fat
68g
105% DV

Protein
55g
111% DV

Carbs
54g
18% DV

Fiber
12g
51% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

577

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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