Fry a quick batch of Hoe Cakes in a cast iron skillet for an easy side dish recipe that pairs beautifully with all of your favorite Southern meals. Also called Johnny Cakes, these corn cakes are crisp on the outside, tender on the inside, and perfect with a pat of butter or a drizzle of honey!
1 c all purpose flour
4 t baking powder
1 T sugar
3/4 t salt
3/4 c buttermilk
1/2 c water
1/4 c oil ( for frying )
- To prepare the batter, in a large bowl, whisk together cornmeal, flour, baking powder, sugar and salt.
- In a large liquid measuring cup, combine eggs, buttermilk and water. Whisk until...
See the full directions on my site