Hokkaido Cheese Tart
99
Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion
6
250 grams Flour
125 grams Butter
50 grams Sugar
1 Egg yolk
300 grams Cream cheese
6 grams Cornstarch
176 milliliters Cream
60 grams Sugar
125 grams Butter
50 grams Sugar
1 Egg yolk
300 grams Cream cheese
6 grams Cornstarch
176 milliliters Cream
60 grams Sugar
- Rub the butter with flour and sugar.
- Once it become breadcrumb like consistency add the egg yolk.
- Knead until well mixed. Chill the dough for 30 minutes.
- Once chill, press it...
See the full directions on my site
Nutritions
Calories
23836
Sodium
22011mg
917% DV
Fat
2029g
3122% DV
Protein
412g
824% DV
Carbs
330g
112% DV
Fiber
70g
281% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1333g6669%
Polysaturated Fat99g623%
Monosaturated Fat596g3725%
Cholesterol7636mg2562%
Sodium22011mg917%
Potassium9515mg271%
Protein412g824%
% DAILY VALUE*
Total Carbohydrate
Fiber70g281%
Sugar237g475%
Vitamin A92656IU1853%
Vitamin B62mg131%
Vitamin C69mg115%
Calcium6735mg673%
Iron28mg156%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.