Hokkaido Cheese Tart

98

Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion

6
250 grams Flour
125 grams Butter
50 grams Sugar
1 Egg yolk
300 grams Cream cheese
6 grams Cornstarch
176 milliliters Cream
60 grams Sugar
  • Rub the butter with flour and sugar.
  • Once it become breadcrumb like consistency add the egg yolk.
  • Knead until well mixed. Chill the dough for 30 minutes.
  • Once chill, press it...

See the full directions on my site
Nutritions

Calories
23836

Sodium
22011mg
917% DV

Fat
2029g
3122% DV

Protein
412g
824% DV

Carbs
330g
112% DV

Fiber
70g
281% DV