Holey (Moley) Gingerbread Doughnuts (made in an Actifry)

November 28, 2017

157

!Doughnuts:
125 ml (1/2 cup) milk
30 g (2 tablespoons) butter
1 small egg
2½ tablespoons sugar
1½ cups flour
1/2 teaspoon vanilla sugar
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon crushed cloves
1/2 teaspoon ginger powder
Pinch of salt
7 g (2 teaspoons) dried yeast
1 tablespoon vegetable oil ( for cooking )
!Sugar Coating:
20 g (1½ tablespoons) butter ( melted )
1/4 teaspoon cinnamon
1/8 teaspoon ginger
20 g (1 teaspoons) brown sugar

~ In a pan, heat the milk and butter together, just until the butter starts to melt. Remove from the heat and allow the butter to completely melt. ~ Pour the liquid into your bread machine and add all the...
See the full directions on my site

Nutritions

Calories
25021

Sodium
14625mg
609% DV

Fat
1464g
2252% DV

Protein
1066g
2133% DV

Carbs
1764g
600% DV

Fiber
342g
1368% DV