Holiday Wagyu Eye of Round Roast with Vegetables

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This tasty Fullblood Wagyu eye of round roast with root vegetables is perfect for the holiday season or anytime your hosting loved ones! The tender slices of Wagyu beef and roasted vegetables are full of flavor! This dish tastes like it was a lot of work, but it's really easy to make! Try this roast recipe today!

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1 Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast
2 tbsp. Olive Oil
2 1/2 lbs. Root Vegetables ( chef used carrots, turnips, and radishes )
1 Large Onion
4 Garlic Cloves ( minced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tsp. Parsley ( minced )

FIRST STEP

Take the Fullblood Wagyu eye of round roast out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

Take the roast out of the...
See the full directions on my site

Nutritions

Calories
117

Sodium
138mg
5% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
1g
7% DV