Sauce

Hollandaise Sauce 🍵

29

It is simplicity at its best. With minimum ingredients you get the maximum taste and flavor. Hollandaise sauce is a creamy, delicious emulsion of egg yolk, melted butter, and lemon juice all made in a blender for an effortless experience.

6-8
  • Step 1. Combine eggs yolks, lemon juice, salt and pepper in a blender container.
  • Step 2. Microwave the butter in a microwave safe bowl in 20 second intervals until...

See the full directions on my site