It is simplicity at its best. With minimum ingredients you get the maximum taste and flavor. Hollandaise sauce is a creamy, delicious emulsion of egg yolk, melted butter, and lemon juice all made in a blender for an effortless experience.
Step 1. Combine eggs yolks, lemon juice, salt and pepper in a blender container.
Step 2. Microwave the butter in a microwave safe bowl in 20 second intervals until ...
There is nothing better than a silky sauce for your favorite protein to swim in! One of our favorites would have to be a chunky Mushroom Sauce, our version is super simple, with simmering doing majority of the work in order to reduce and infuse that mushroom flavor.
Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is great for dipping,