Sauce

Hollandaise Sauce 🍵

5

It is simplicity at its best. With minimum ingredients you get the maximum taste and flavor. Hollandaise sauce is a creamy, delicious emulsion of egg yolk, melted butter, and lemon juice all made in a blender for an effortless experience.

6-8
  • Step 1. Combine eggs yolks, lemon juice, salt and pepper in a blender container.
  • Step 2. Microwave the butter in a microwave safe bowl in 20 second intervals until ...
    See the full directions on my site
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