Home Cured Corned Beef

The Belly Rules
October 12, 2019
16
7 cups water
1 cup Kosher salt
1/2 cup brown sugar
1 cinnamon stick ( broken in pieces )
1 tsp. mustard seed
1 tsp. black peppercorns
8 whole cloves
8 whole allspice berries
2 bay leaves ( crumbled )
1/2 tsp. ground ginger
1 bottle Guinness draught
1 medium onion ( coarsely chopped )
1 (4-5 lb.) trimmed beef brisket
Place water in a large stockpot along with salt, sugar, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, bay leaves and ginger. Cook over high heat until salt and sugar are dissolved....
See the full directions on my site
Nutritions

Calories
17220

Sodium
129211mg
5383% DV

Fat
1555g
2393% DV

Protein
423g
847% DV

Carbs
355g
120% DV

Fiber
73g
294% DV

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