Side Dishes

Home Style Scalloped Potatoes

TERRI NEWMAN
April 05, 2017
30

Home-Style Scalloped Potatoes with sliced russet potatoes and a creamy cheese sauce. Great for a side dish for a variety of meals.

2 cups shredded cheese (i used Italian cheese mix today but cheddar is also a good choice)
3 cups milk
6 cups sliced russet potatoes
2 tablespoons finely diced white onion
1 teaspoon salt
1 teaspoon pepper
2 tablespoon flour
3 tablespoon unsalted butter
2 garlic cloves, minced
Preheat oven to 350 degrees. Slice your potatoes as thin as possible and lay half in the bottom of a casserole dish. Chop your onion. Make your sauce. On the stove pan, heat up a saucepan on medium...
See the full directions on my site
Nutritions

Calories
2696

Sodium
4052mg
168% DV

Fat
110g
170% DV

Protein
109g
219% DV

Carbs
312g
106% DV

Fiber
26g
107% DV